My friends and I were feeling a bit adventurous the other day. Along side our portobello mushrooms and onion-mixed hamburgers on the grill, we tossed a few slices of watermelon and goat cheese stuffed figs. They were all so delicious, it makes me want to try grilling more fruits and different foods. My brother-in-law suggested grilling a pizza, and while that sounds delicious and tricky, I'm even more excited to try a different treat I found on a blog.
Roasted peaches with goat cheese, hazelnuts and honey. Mmm.
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